Kluge
Estate sits in the Monticello appellation, chosen by
Thomas Jefferson as the US winemaking’s introductory
spot, and builds upon the history of Virginia wine.
When establishing a vineyard,
the site itself is a crucial factor. When choosing an
area for growing, considerations include: elevation
and slope; good soil; frost; and
pest management. Kluge Estate’s vineyard boasts
high elevation
(800 – 1,100 feet) and excellent
air drainage (slopes), which reduces chances of an early
spring frost. |
Also the rootstocks chosen by Kluge Estate, which have
proven well in Virginia, play an equally important role
in setting the wine apart. The winery has selected clones
based specifically on the needs and demands of the site
and the style of wine to be produced.
The majority of Kluge Estate
Winery and Vineyard is planted for the New World Reds
and includes the five main Bordeaux varietals: Cabernet
Sauvignon, Cabernet Franc, Merlot, Petit Verdot and
Malbec. The varietal used for the sparkling wines and
aperitif is Chardonnay. Kluge Estate is already implementing
expansion plans ensuring more acres and increased production. |
Another important factor at Kluge Estate Winery and
Vineyard is the dedicated staff. Everyone is like a
family and one of the contributions the team gives is
their love of wine and pride in the product.
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